Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
Dinner is Done Cookbook + Hunter Bell Apron
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Dinner is Done Cookbook + Hunter Bell Apron

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$97.45
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Dinner Is Done: Simple Weeknight Meals from Smart in the Kitchen is available NOW!

Save $57.50 when you purchase the cookbook and apron bundle, including the award-winning Dinner is Done cookbook and the Hunter Bell + Smart in the Kitchen apron.

Inside the award-winning hardcover cookbook are almost 100 of Marcia's favorite recipes as well as photographs that will inspire you to prepare them in your own kitchen. Dinner Is Done also includes Marcia's personal story of how Smart in the Kitchen and Smart in the Kitchen School came to be, her philosophy on cooking and ingredients, the core lessons taught in her Smart in the Kitchen cooking classes, her love of family dinners and tips for how to pull them off in your own home. About the book:

  • A gorgeous award-winning 240-page cookbook full of weeknight dinner recipes for the busy home cook.
  • Every cookbook shipped from our site will be personally signed and inscribed by Marcia.
  • Chapters are based on how Marcia organizes her weekly meal plan, with Salads, Sides, Meatless Mains, Fish, Soups + Stews and also Snacks and Cocktails.
  • Substitutions are listed at the bottom of almost every recipe page.
  • The "Dessert-ish" recipes are intended to be healthy enough so that leftovers might work for a quick breakfast or afternoon snack.
  • Kitchen Equipment 101 and Good Ingredients to help you put together your kitchen in a smart way.
  • The recipes are straightforward and simple, without hard-to-find ingredients.
  • Favorites include Rotisserie Chicken and Wild Rice Soup, Vegetable Bolognese Rigatoni, Blackened Redfish Tacos and Grilled Tri-Tip with Black Bean Sauce.
  • Photographs by award-winning food photographer Debora Smail accompany each and every recipe.
  • Useful "teaching moments" and practical culinary tips are sprinkled throughout the book.


Find out more at www.smartinthekitchen.com or at Marcia's cooking school and teaching site, www.smartinthekitchenschool.com.